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Stable Activity Cellulase Digestive Enzyme , High Efficient Cellulose Degrading Enzymes
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Cellulase CE-100 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
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| Price: | Negotiable |
| Packaging Details: | 25kg, 30kg plastic drums or 1125kg IBC totes |
| Delivery Time: | 15-20 Days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Application: | For Juice Porduction | Enzyme: | Cellulase |
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| Activity: | 10,000 U/ml(minimum) | Certification: | Halal And Kosher |
| Physical Form: | Liquid | Effective Temperature Range: | 30 To 70°C |
| Systemic Name: | EC 3.2.1.4, 4-β-D-glucan 4-glucanohydrolase | ||
| High Light: | cellulose degrading enzymes,aspergillus niger cellulase |
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Product Description
Liquid Form Cellulase CE-100
Food Grade, Halal & Kosher Certifed
USAGE GUIDLINE AND BENEFIT
- Most fruits and vegetables contain cellulose in varying degrees.
- In the fruit and vegetable processing, the use of cellulase can make plant tissue softening, improve the taste and simplify the process.
- In the preparation of dehydrated vegetables such as carrots, potatoes and the like, the appropriate treatment with cellulase followed by dehydration can improve the cooking and recovery of the dehydrated vegetables.
- In addition, degradation of cellulosic materials by cellulase can not only improve the juice yield but also clarify the finished products dramatically.
Benefit:
- Cellulase CE-100 is for fruit and vegetable processing
- It can make plant tissue softening, improve the taste, simplify the process, increase the juice yield and clarify the finished products.
DESCRIPTION
Cellulase CE-100 is a liquid enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, Cellobiohydrolase Ⅱand β-glucosidase, with main effects on β-1, 4 bonds of the cellulose molecules. It can decompose the structure of cellulose and degrade it into oligosaccharides and glucose.
PH & TEMPERATURE PROFILE
Effective pH range of CE-100 is 4.0 to 6.5; the optimum pH is 4.8
Effective temperature range: 30 to 70°C; the optimal temperature is 55°C (See Figure 2).
Inactivation may be achieved completely at temperature above 80°C in 10 minutes.
| Certificate: | Halal, Kosher | |||||||
| Package: | 25kg, 30kg plastic drums or 1125kg IBC totes | |||||||
| Shelf-life and Storage: |
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from sunlight.
Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided. |
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