• High Concentration Aspergillus Niger Lipase , High Activity Amylase Protease Lipase
High Concentration Aspergillus Niger Lipase , High Activity Amylase Protease Lipase

High Concentration Aspergillus Niger Lipase , High Activity Amylase Protease Lipase

Product Details:

Place of Origin: Jiangsu, China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Lipase LP-100L

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Application: Lipase For Leather And Silk Declared Enzyme: Lipase
Activity:: 100,000 U/ml (Minimum) Appearance:: Light Brown Liquid
Systematic Name:: EC 3.1.1.3, Triacylglycerol Acylhydrolase Specific Gravity:: 1.10 To 1.25 G/ml
High Light:

aspergillus niger lipase

,

detergent enzyme

Product Description

 

Techical Grade Lipase for Leather & Silk

Halal & Kosher Certified

 

 

Declared Enzyme Lipase
Systematic Name EC 3.1.1.3, Triacylglycerol acylhydrolase
Appearance Light brown liquid
Activity 100,000 U/ml(minimum)
Specific gravity 1.10 to 1.25 g/ml

 

  • Lipase LP-100L is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining technology. With its high activity and conversion rate, LP-100L can not only hydrolyze fat to produce mono- or diglycerides and free fatty acids, but also catalyze ester synthesis and transesterification reactions.

 

APPLICATION AND BENEFIT

  • Lipase LP-100L is a liquid lipase for leather processing, such as soaking, liming, ash-removing, softening and degreasing of a variety of rawhides.


EFFECT OF PH

  • Lipase LP-100L has a wide range of effective pH from 3 to 12.

 

High Concentration Aspergillus Niger Lipase , High Activity Amylase Protease Lipase 0



EFFECT OF TEMPERATURE

  • The effective temperature range for Lipase LP-100L is from 15 to 60°C, and the optimal temperature ranges from 35 to 55°C.


High Concentration Aspergillus Niger Lipase , High Activity Amylase Protease Lipase 1

 

STORAGE

  • This enzyme has been formulated for optimal stability.
  • Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life is eighteen months if it is stored at 0~10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.

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