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Liquid Proteolytic Enzymes Acid Protease Technical Grade For Leather Processing
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Acid Protease AP-100L |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
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| Price: | Negotiable |
| Packaging Details: | 25kg, 30kg HDPE drums, 1125 IBC totes |
| Delivery Time: | 15-20 days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Grade: | Technical Grade | Application: | Protease For Leather And Silk |
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| Declared Enzyme: | Protease | Sample: | Free Sample Available |
| Activity:: | 100,000 U/ml (minimum) | Systemic Name:: | EC 3.4.23.18 |
| High Light: | bacterial protease enzyme,aspartic acid protease |
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Product Description
Acidic Proteolytic Enzyme for Leather Processing
Technical Grade, Halal & Kosher Certified
DESCRIPTION:
Acid Protease AP-100L is produced from strains fo Aspergillus niger through submerged fermentation and extraction and refining technique.
It can catalyze protein hydrolysis under acidic condition (pH 2.5～4.0) thus is applicable to hydrolyze plant and animal proteins under acidic conditions, such as proteolysis of animal and plant.
AP-100L is suitable for the processing of leather.
PRODUCT CHARACTERISTICS:
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Acid Protease |
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EC 3.4.23.18 |
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100,000 U/ml (minimum) |
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Black Brown Liquid |
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3.5~6.0 |
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1.15~1.25 g/ml |
EFFECT OF PH :
- AP-100L is stable with pH from 2.5 to 4.0. It will be inactivated quickly at pH below 2.5 or above 4.0. The optimal pH is 3.0 at the temperature of 40°C.
EFFECT OF TEMPERATURE:
- Effective temperature is from 30 to 50ºC at pH around 3.0; Optimal temperature is 40ºC. It is stable below 40ºC, unstable above 50ºC and inactivated quickly above 60ºC.
INHIBITORS :
- The enzyme activity is activated by Mn2+, Ca2+ and Mg2+, and inhibited by Cu2+, Hg2+ and Al3+.
| Certificate: | Halal, Kosher | |||||||
| Package: | 25kg, 30kg plastic drums or 1125kg IBC totes | |||||||
| Shelf-life and Storage: |
Typical shelf-life is six months if this product is stored at 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided. |
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