• Stable Activity Biopolishing Enzymes Produced By Aspergillus Niger For Leather Processing Technical Grade
Stable Activity Biopolishing Enzymes Produced By Aspergillus Niger For Leather Processing Technical Grade

Stable Activity Biopolishing Enzymes Produced By Aspergillus Niger For Leather Processing Technical Grade

Product Details:

Place of Origin: Jiangsu China
Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Acid Protease AP-100L

Payment & Shipping Terms:

Minimum Order Quantity: 400kg
Price: Negotiable
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Delivery Time: 15-20 days
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
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Detail Information

Grade: Technical Grade Application: For Textile Bio-polishing
Declared Enzyme: Protease Activity: 100,000 U/ml (minimum)
Strain: Bacillus Licheniformis Systemic Name:: EC 3.4.23.18
High Light:

textile enzymes

,

bio polishing enzyme

Product Description

 

 

Acid Protease AP-100L 

 

Technical Grade

 

 

DESCRIPTION

  • Acid Protease AP-100L is produced from Aspergillus niger through submerged fermentation and extraction and refining technique. It can catalyze protein hydrolysis under acidic condition (pH 2.5~4.0) thus is applicable to hydrolyze plant and animal proteins under acidic conditions, such as proteolysis of animal and plant.
  • AP-100L is suitable for the production of leather.


 

PRODUCT CHARACTERISTICS

 

  • Declared Enzyme:
  • Acid Protease
  • Systemic Name:
  • EC 3.4.23.18
  • Activity:
  • 100,000 U/ml (minimum)
  • Appearance:
  • Black Brown Liquid
  • Product pH:
  • 2.5~5.0
  • Specific gravity:
  • 1.25 g/ml

 


Stable Activity Biopolishing Enzymes Produced By Aspergillus Niger For Leather Processing Technical Grade 0

 

EFFECT OF PH

  • AP-100L is stable with pH from 2.5 to 4.0. It will be inactivated quickly at pH below 2.5 or above 4.0. The optimal pH is 3.0 at the temperature of 40°C.


EFFECT OF TEMPERATURE

  • Effective temperature is from 30 to 50ºC at pH around 3.0; Optimal temperature is 40ºC. It is stable below 40ºC, unstable above 50ºC and inactivated quickly above 60ºC.


EFFECT OF METAL IONS ON ENZYME ACTIVITY

  • The enzyme activity is activated by Mn2+, Ca2+ and Mg2+, and inhibited by Cu2+, Hg2+ and Al3+.

 

 

Certificate: Halal, Kosher
Package: 25kg, 30kg plastic drums or 1125kg IBC totes
Shelf-life and Storage:

 

Typical shelf-life is six months if this product is stored at 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

 

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