High Efficient Alpha Starch Enzyme 80000 U / ml , Low PH Tolerant Liquefaction Enzyme
Product Details:
Place of Origin: | Jiangsu China |
Brand Name: | Boli |
Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
Model Number: | Heat-stable Alpha-Amylase HT-800 |
Payment & Shipping Terms:
Minimum Order Quantity: | 400kg |
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Price: | Negotiable |
Packaging Details: | 25kg, 30kg HDPE drums, 1125 IBC totes for liquid |
Delivery Time: | 15-20 days |
Payment Terms: | T/T, L/C , D/P |
Supply Ability: | 1000MT to 1500MT Per Year |
Detail Information |
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Grade: | Food Grade | Appearance: | Sepia Brown Liquid |
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Activity: | 80,000 U/ml (Minimum) | Application: | Heat-stable Alpha-Amylase For Starch Sugar |
Systematic Name: | 1,4-α-D-glucan Glucanohydrolase | Specific Gravity: | ≤1.25 G/ml |
High Light: | fungal alpha amylase,alpha and beta amylase |
Product Description
Heat-stable Alpha-Amylase HT-800
Low pH Tolerant High Temperature Liquefaction Enzyme For Starch Sugar
Halal & Kosher Certified
EC 3.2.1.1
1,4-α-D-glucan glucanohydrolase
Activity ≥ 80,000 U/ml
Appearance: Sepia brown Liquid
Specific Gravity: ≤1.25 g/ml
Product pH: 5.5 ~ 7.0
PRODUCT DESCRIPTION
- HT-800 is low pH tolerant Heat-stable Alpha-Amylase produced from selected strains of Bacillus licheniformis using submerged fermentation and refining extraction technology.
- As an endoamylase, HT-800 can quickly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and oligosaccharides.
- HT-800 is a robust Heat-stable Alpha-Amylase specially designed for the production of starch sugar.
EFFECT OF TEMPERATURE
- For interval liquefaction, the optimum temperature of HT-800 is above 90°C.
- It liquefies starch substrates promptly at 95 to 97°C and maintains highly active at 100°C.
- For consecutive liquefaction, HT-800 demonstrates exceptional thermal stability at a temperature range from 105 to 110°C, maintains its stability for 5 to 7 minutes and keeps on liquefying efficiently.
EFFECT OF PH
- HT-800 is active with pH range 5.0 to 7.0, depending on the application.
- For maximum activity, the optimal pH for HT-800 is 5.4 to 6.0.
- The exact pH optimum depends on actual processing conditions, including temperature, substrate concentration and time.
USAGE GUIDELINES
- For industrial application of one-time spray liquefaction, first prepare 30 to 35% w/w starch slurry, adjust pH 5.4 to 6.0, then add this product at a dosage rate of 0.10 to 0.35 kg/TDS. Liquefy at 105 to 107°C for 5 to 7 minutes, flash cooling down to around 97°C, keep on liquefying at temperature above 95°C for 90 to 120 minutes so as to reach required DE value. In case the starch content is above 35%, recommended dosage rate is from 0.35 to 0.4kg/TDS.
- Exact dosage rate depends on the actual situation such as starch substrate, liquefaction equipment, processing conditions, etc. To optimize the dosage, it is recommended to conduct a number of liquefaction trials prior to routine use of this product.
CONCENTRATION OF CALCIUM
- The presence of calcium increases the thermal stability of HT-800.
- This enzyme requires a very low calcium concentration of 20 to 50 ppm (dry solids basis) to ensure its enzyme stability.
INHIBITORS
- Copper, titanium, and cobalt ions are moderate inhibitors for HT-800.
- Aluminum, lead and zinc ions act as strong inhibitors.
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