Liquid Glucoamylase Enzyme Alcomei Pf For Alcohol And Brewing With Halal And Kosher Certificate
Product Details:
Place of Origin: | Jiangsu, China |
Brand Name: | Boli |
Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
Model Number: | Glucoamylase ALCOMEI PF |
Payment & Shipping Terms:
Minimum Order Quantity: | 400kg |
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Price: | Negotiable |
Packaging Details: | 1125kg IBC totes |
Delivery Time: | 15-20 Days |
Payment Terms: | T/T, L/C , D/P |
Supply Ability: | 1000MT to 1500MT Per Year |
Detail Information |
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Grade: | Food Grade | Activity: | 140,000 U/ml (minimum) |
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Application: | For Alcohol And Brewing | Enzyme: | Glucoamylase |
Certified: | Halal, Kosher ISO9001, ISO14001, ISO22000 | Physical Form: | Liquid Form |
Country Of Origin: | China | ||
High Light: | beta glucanase enzyme,saccharification enzyme |
Product Description
Food Grade Saccharification Enzyme
Glucoamylase ALCOMEI PF for Alcohol and Brewing
Halal and Kosher Certified
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PRODUCT DESCRIPTION
Declared enzyme | Glucoamylase |
Systematic name | EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase |
Production organism | Aspergillus niger |
Production method | Produced by submerged fermentation, extraction and refining technology |
Application | For saccharification in the production of alcohol and brewing |
PRODUCT CHARACTERISTIC
Declared activity | 140,000 U/ml |
Colour | Sepia brown |
Physical form | Liquid |
Product pH | 3.0 to 5.0 |
Density | 1.10 to 1.20 g/ml |
Viscosity (cPs) | 1 to 25 |
Stabilizer | Glucose |
Preservatives | Sodium benzoate, potassium sorbate |
PACKAGING
Standard packaging | 25 kg, 30 kg food-grade plastic drums or 1125 kg IBC totes |
Customized packaging | Available upon request |
STORAGE AND SHELF-LIFE
Best before | The product is best used within 6 months from date of delivery provided it is stored as recommended. |
Storage at customer's warehouse | 0∼25°C (32∼77°F) |
Storage conditions | Typical shelf-life of this product is six months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months if it is stored properly at 0∼10°C (32∼50°F). Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement. |
SAFETY AND HANDING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately.
Wear suitable protective gloves, safety glasses and nose covers. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. Refer to Safety Data Sheet for further information regarding how to handle the product safely.